GUACAMOLE:
Smashed avocado, pico de gallo, pepita, served with
plantains and corn chips.
PAPAS RELLENAS:
Ground beef vegetables, stuffed potatoes and garlic dressing.
CEVICHE TROPICAL:
Marinated shrimp, jalapeño pepper, mango, lemon juice, tomate, onion, cilantro, cucumber, warm corn
chips and plantain.
CALAMARI:
deep fried calamari, garlic chipotle aioli , spicy marinade sauce.
ROPITA VIEJA:
fried corn tortilla, braised shredded beef, beans pure, feta cheese and arugula.
HUMITAS:
Alegria’s corn soufflé tamale, shrimp, green onion cayenne pepper cream sauce.
EMPANADAS DE CARNE (Colombia):
Corn turnover filled with beef and aji sauce
NACHOS:
Tortilla chips topped with cheese, jalapeños, guacamole, and sour cream.
Disclaimer:
The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Food photos are for illustrative purposes only.
Actual dishes may vary in appearance, presentation, garnish, and portion from the images shown.
