POLLO CAMPERO:
Half chicken in a creamy lemon herb sauce, served with potatoes.
BOWL ROPITA VIEJA:
White rice, black beans, maduros, ropa vieja, avocado and arugula salad.
EL GAUCHO:
Grilled skirt steak, chimichurri sauce, with potatoes herbs, creamy spinach and sautéed onion
LOMO SALTADO:
Sautéed tender beef steak, with garlic, red onion, tomatoes, served with white rice and fries.
SALMON ALEGRIA:
Grilled salmon in citrus sauce, pico de gallo, arugula salad, rice and maduros.
FAJITAS:
Sautéed bell peppers, onion, served with rice, black bean, guacamole and flour tortilla.
Chicken | Beef | Shrimp
CAMARONES AL AJILLO:
Sautéed with olive oil, garlic and white wine, served with arugula salad and white rice
PLATO MIXTO:
(SERVES 2)
a platter of chicken, grilled skirt steak, filet mignon, chorizo, shrimps, zucchini, grilled onion and vegetables.
TACOS FRITOS:
Three crispy corn tortilla filled with chicken and jack cheese topped with guacamole, sour cream, queso fresco, served with
white rice and black beans.
Disclaimer:
The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Food photos are for illustrative purposes only.
Actual dishes may vary in appearance, presentation, garnish, and portion from the images shown.
