PAELLA VEGETARIANA:
Spanish saffron rice with mixed vegetables sautéed in a cast iron skillet.
PAELLA VALENCIANA:
chicken, manila clams, mussels, marinated beef and fresh fish of the day.
PAELLA DEL MAR:
jumbo gulf shrimp, manila clams, mussels, calamari, fresh fish of the day.
Disclaimer:
The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Food photos are for illustrative purposes only.
Actual dishes may vary in appearance, presentation, garnish, and portion from the images shown.
